What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Danish Dessert
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- #8331
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
FIRST LAYER
16 graham crackers
3 tablespoons brown sugar
3 tablespoons butter or margarine, melted
1 tablespoon powdered sugar
SECOND LAYER
1 (3 ounce size) cream cheese
3 tablespoons powdered sugar
1 cup whipping cream
THIRD LAYER
1 package Junket Raspberry Danish Dessert
1 1/2 cup cold water
1 package frozen raspberries, can use fresh also
directions
FIRST LAYER: Mix and pat in 9 x 13 inch pan. Bake 5 minutes at 350 degrees F oven.
SECOND LAYER: Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust.
THIRD LAYER: Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well.
Serve with whipped cream on top. May use other flavored Junket Danish Desserts according to fruit used.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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