Smothered Chicken and Vegetables

print recipe
email recipe
save recipe
add photo
add review
#23253

serves/makes:

ready in:
2-5 hrs

ingredients

3 carrots, peeled and sliced
3 stalks celery, sliced
1 large onion, chopped
3 cups cubed cooked chicken
1 can (10.75 ounce size) condensed cream of celery soup
3/4 cup chicken broth

directions

Place the carrots, celery, and onion in the bottom of the crock pot. Place the cubed chicken on top.

In a bowl, mix together the celery soup and broth until blended. Pour over the top of the chicken.

Cover the crock pot and cook on low heat for 4-6 hours or until the mixture is heated through.

Adjust seasoning as needed. Serve over rice or noodles.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

274 calories, 8 grams fat, 14 grams carbohydrates, 36 grams protein per serving.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.