Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Impossible Chicken And Broccoli Pie
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- #12228
30-60 minutes
ingredients
1 package frozen broccoli, thawed
OR
1 1/2 cup fresh broccoli
3 cups shredded cheddar cheese
1 1/2 cup cut up cooked chicken
2/3 cup chopped onion
3 eggs
3/4 cup biscuit baking mix
salt, pepper and garlic to taste
1 1/3 cup milk
1 pinch sage
directions
Grease a 10 inch pie plate.
Mix broccoli, 2 cups cheese, chicken and onion in a pie plate. Beat milk, eggs and baking mix and spices until smooth. Pour over mix in pie plate.
Bake at 400 degrees F until knife comes out clean from center, 25 to 35 minutes in oven. Top with remaining cheese. Bake until melted. Cool 5 minutes and serve.
added by
snoleppard42
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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