Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


6 pounds cooked chicken
40 ounces converted rice
2 quarts boiling water
2 tablespoons salt
2 tablespoons margarine or vegetable oil
6 ounces margarine, melted
3 ounces onion, chopped
8 ounces celery, chopped
1 pound mushrooms, sliced
8 ounces all-purpose flour
1 1/2 quart milk
2 quarts chicken stock
1/4 teaspoon white pepper
6 ounces almonds, slivered
3 ounces pimiento, chopped
9 ounces bread crumbs
3 ounces margarine, melted
6 ounces Cheddar cheese, shredded
Dice chicken. Cook rice according to directions. Saute onion, celery, and mushrooms in 6 ounces margarine. Add flour to vegetables and stir to blend. Add milk and stock, stirring constantly with wire whip. Cook until thickened. Add pepper. Add salt if needed. Add almonds, pimento, and chicken to sauce. Combine carefully.
Scale into two lightly greased 12x20x2-inch baking pans. Combine bread crumbs, 3 ounces margarine and cheese. Sprinkle evenly over mixture in pans. Bake at 350 degrees F for 1 hour or until internal temperature reaches 180 degrees F.
Sliced water chestnuts may be substituted for almonds. Just before serving sprinkle chopped parsley over baked casserole, if desired.
vamp38341
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


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reviews & comments
September 18, 2017
The crowd I serve this to several times a year always comes back for more! Rather laborious for me to make (certainly more than 2 hours!) but it is always appreciated. I agree that it's difficult to translate the required ingredients into cups, ie 8 oz of flour is actually 1 3/4 cups.
March 19, 2014
I cooked this recipe for my church. It was very good. I added fresh sliced carrots and frozen baby peas to round out the dish. I however think it would have been real nice and helpful to have listed the ingredients in cups.