Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken and Broccoli Au Gratin
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chicken, cooked and cubed
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1 package broccoli spears, cooked and drained
1 cup shredded cheddar cheese
1 can mushrooms
1 teaspoon salt
1 teaspoon black pepper
1 large can evaporated milk
directions
Saute onion in butter; stir in flour, salt and pepper.
Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken.
Arrange a layer of chicken with the broccoli spears on top in a 13 x 9 inch baking dish. Pour sauce over chicken and broccoli spears. Top with cheese. Bake at 375 degrees F for 20 minutes. Let stand 15 minutes before serving.
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nutrition data
517 calories, 31 grams fat, 21 grams carbohydrates, 38 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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