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Chicken And Biscuits

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 13507
cook method: stovetop, crock pot

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ingredients

3 tablespoons butter
3 boneless skinless chicken breasts, cooked
3 tablespoons chopped onion
3 tablespoons chopped celery
2 tablespoons Worcestershire sauce
2/3 drop Tabasco sauce
salt and pepper, to taste
1 can refrigerated buttermilk biscuits
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
2 cups cheddar cheese, grated

directions

Chop chicken. In a skillet melt butter and saute onion and celery. Add Worcestershire sauce, Tabasco, salt and pepper. Add cut up chicken to this mixture. In a bowl, mix soup, sour cream and milk; set aside.

With a rolling pin, roll each biscuit out flat. Put a spoonful of chicken mixture on each biscuit, fold biscuit over and pinch all edges together.

Place biscuits in lightly greased baking dish and bake 10-15 minutes at 400 degrees F or until lightly brown. Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly.

added by

supersalad

nutrition

936 calories, 55 grams fat, 59 grams carbohydrates, 51 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
This was wonderful! I had to substitute bell pepper and mushrooms for the onions and celery, since I didn't have those on hand. I also heated the soup mixture before pouring over the cooked biscuits. Also, I had a good amount of the filling left over, so I incorporated it into the soup mixture. It turned out great! Loved it! Thanks for submitting this!


Guest at CDKitchen.com




REVIEW: recipe rating
This was wonderful! I had to substitute bell pepper and mushrooms for the onions and celery, since I didn't have those on hand. I also heated the soup mixture before pouring over the cooked biscuits. Also, I had a good amount of the filling left over, so I incorporated it into the soup mixture. It turned out great! Loved it! Thanks for submitting this!