Chicken Tamale Pie

print recipe
email recipe
save recipe
add photo
add review
#882

serves/makes:

ready in:
30-60 minutes

ingredients

1 package corn muffin mix
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 teaspoon chili powder
1 clove garlic, minced
4 ounces chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cup shredded cooked chicken

directions

Preheat oven to 350 degrees F.

In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside.

In saucepan, stir remaining ingredients until blended. Heat through.

Spoon muffin mixture into greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 inch edge. Bake 25 minutes or until cornbread is golden.

Garnish with additional cheese, green onions, and sliced cherry tomatoes.

added by

luckytrim

nutrition data

414 calories, 15 grams fat, 46 grams carbohydrates, 26 grams protein per serving.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.