Chicken Filo Pies

Preheat the oven to 325 degrees F.

Heat the olive oil, in a large frying pan over medium heat and cook the leek for 7 minutes or until soft and light golden. Combine with the chicken, chopped thyme, goat's cheese, salt and pepper.

Brush a sheet of filo with olive oil and cut into four rectangles approximately 6 x 8inches in size. Stack the four pieces on top of each other and fit into a 1 cup muffin hole. Repeat with the remaining sheets of filo.

Spoon chicken filling into each filo case. Mix the egg and cream and pour over the chicken. Top with a sprig of thyme and cook for 25 minutes or until golden. Serve warm, or at room temperature.