Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Filo Pies
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- #43075
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons olive oil
2 leeks, trimmed and sliced
1 1/2 cup chopped cooked chicken
3 teaspoons chopped fresh thyme
1/2 cup goat cheese, crumbled
sea salt and cracked black pepper to taste
6 sheets filo pastry (phyllo)
olive oil
1 egg
3/4 cup cream
6 fresh thyme sprigs
directions
Preheat the oven to 325 degrees F.
Heat the olive oil, in a large frying pan over medium heat and cook the leek for 7 minutes or until soft and light golden. Combine with the chicken, chopped thyme, goat's cheese, salt and pepper.
Brush a sheet of filo with olive oil and cut into four rectangles approximately 6 x 8inches in size. Stack the four pieces on top of each other and fit into a 1 cup muffin hole. Repeat with the remaining sheets of filo.
Spoon chicken filling into each filo case. Mix the egg and cream and pour over the chicken. Top with a sprig of thyme and cook for 25 minutes or until golden. Serve warm, or at room temperature.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
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