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Cheesy Chicken Crescent Dish
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 2/5
Serves/Makes: 4
INGREDIENTS:
1 3/4 cup cooked, cubed chicken
1 cup shredded cheddar cheese
1 can (8 ounce size) refrigerated crescent rolls
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1/2 cup milk
DIRECTIONS:
Preheat oven to 375 degrees F.
Combine chicken and 1/2 the cheddar cheese. Separate crescent dough into triangles. Place about 3 Tbsp chicken mixture on wide end of each triangle and roll to opposite point.
In medium saucepan, combine soups, milk and 1/2 the remaining cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8 or 9 inch square baking dish. Reserve remaining soup mixture for sauce. Arrange filled crescents over hot soup mixture.
Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.
NUTRITION:
This Cheesy Chicken Crescent Dish recipe from CDKitchen serves/makes 4
Recipe ID: 44794
REVIEWS:
Guest: bayareamom 2011-08-22
This was so ridiculously easy and yet incredibly enjoyable. My 3 year old wanted thirds - but I indulged him only with seconds. It's definitely a keeper! My one recommendation: stick with the suggested servings and definitely use the square pan! I only had a rectangular pan which required me to double the sauce so there was enough to cover the bottom of the pan & pour over the top. Also be sure to use the recommended 3 tbsp of filling! When I was doing it, I thought it was too much so I scaled back to 2 tbsp. Sure enough, it was yummy but too doughey Looks off but 3 tbsp is exactly right. Follow the instructions to the T and you've ... read more
Guest: supremeruler 2008-08-21
I tried this recipe because I had all the ingredients on hand. It's great to use up left over chicken. My husband loved this so much I make it once a week for him.
