The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Thanksgiving Challah Stuffing
- add review
- #46513
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups shredded carrots, sauteed
1/2 cup sauteed minced onions
1 cup sauteed minced celery
1/3 cup canola oil
2 cloves garlic, minced, and sauteed
salt and black pepper, to taste
2 tablespoons minced parsley
1 1/2 teaspoon poultry or stuffing seasoning
1 teaspoon sage (otherwise poultry seasoning is fine)
1/4 teaspoon celery seed powder
10 cups cubed leftover challah
1/2 cup water
2 teaspoons gravy browning
2 cups or so, chicken stock
3 eggs
1/2 cup raisins, optional
1/2 cup dried or coarsely chopped fresh cranberries, optional
1/2 cup toasted walnuts, optional
1 cup minced tart apples optional
directions
Saute vegetables in a large pot. Add in everything else, and stir, mix and make into a stuffing sort of mush - not too wet, not dry - but a bit wetter than it is going to be (the stuffing, that is) after it is baked up.
Stuff turkey or bake in a casserole.
added by
nutrition data
299 calories, 14 grams fat, 36 grams carbohydrates, 8 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments