Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old-Fashioned Bread And Egg Dressing
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- #58137
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup chopped onions
1/4 cup chopped celery
4 tablespoons butter or drippings
5 cups stale bread cubes or crumbs
1 hard-cooked egg, chopped
1 teaspoon mixed herbs (sage, thyme and marjoram)
3/4 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
3/4 cup giblet stock
directions
Saute onions and celery in butter until onions are transparent. Mix with bread, hard-cooked egg and seasonings.
Blend the beaten egg with the stock and stir into bread mixture.
Turn into a greased pan and place in oven with turkey about 1 hour before the turkey is done.
Bake, uncovered, until the dressing is a deep golden brown. Cut into pieces to serve.
added by
hwinters
nutrition data
184 calories, 10 grams fat, 15 grams carbohydrates, 8 grams protein per serving.
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