A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Weight Watcher Cobbler
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- #43129
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 bags (1 lb. size) frozen fruit (e.g., peaches)
1 box (18.25 ounce size) yellow cake mix
1 can (12 ounce size) diet lemon-lime carbonated beverage
directions
In 9x13 pan, place both bags of fruit, do not thaw. Sprinkle dry cake mix over the fruit. Pour can of pop over the cake mix.
Cover with foil and bake 20 minutes at 350 degrees F. Uncover and bake an additional 40 minutes.
added by
JoanneC
nutrition data
255 calories, 5 grams fat, 51 grams carbohydrates, 2 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more low fat desserts recipes
reviews & comments
June 23, 2013
I made this for a BBQ and everyone loved it! I had to cook it longer than the recipe called for but just kept it in the oven until bubbly and that helped eliminate any dry cake mix.
November 7, 2007
Don't know if I did something wrong, but the cake powder didn't disolve completely and so I had patched of dry batter after cobbler baked.
August 28, 2007
This was a very easy and delicious recipe. I would advise anyone to try it. I used canned peaches and some of the juice off of it. I did the recipe the same on everything else.