Pound Cake Cobbler

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#49449

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (10.75 ounce size) pound cake, frozen
1 can (21 ounce size) cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
2 tablespoons toasted sliced almonds, optional
vanilla ice cream or whipped topping

directions

Cut pound cake into 1" cubes. Place cubes in a 1-1/2 quart microwave-safe casserole or 9" pie plate.

In a small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds.

Cover with plastic wrap and microwave on high for 5-7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.