Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pound Cake Cobbler
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- #49449
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10.75 ounce size) pound cake, frozen
1 can (21 ounce size) cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
2 tablespoons toasted sliced almonds, optional
vanilla ice cream or whipped topping
directions
Cut pound cake into 1" cubes. Place cubes in a 1-1/2 quart microwave-safe casserole or 9" pie plate.
In a small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds.
Cover with plastic wrap and microwave on high for 5-7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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