This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Old-Fashioned Strawberry Cobbler
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- #79172
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 quart fresh strawberries
1/4 pound butter
1 cup milk
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/4 teaspoon ground cinnamon
whipped cream (optional)
directions
Heat oven 400 degrees F.
Hull the strawberries. Melt butter in an 8x12-inch baking dish in preheated oven about 4 minutes.
Remove dish from oven. Add milk, flour, baking powder, salt, sugar and cinnamon to the baking dish and stir until just mixed. Arrange strawberries, tips pointed up, on top of the batter.
Bake cobbler in oven until golden brown, about 25 minutes. Serve warm or at room temperature.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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