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Fresh Blackberry Cobbler
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- #56038
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
2 pints fresh blackberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 dash salt
2 tablespoons butter or margarine, softened
Batter
1/2 cup unsifted flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter or margarine, softened
1 egg, slightly beaten
light cream, whipped cream or ice cream
directions
Gently wash berries; drain well. Place in large bowl; sprinkle with lemon juice. Combine sugar, flour, cinnamon, nutmeg and salt. Add to berries; toss lightly to combine.
Turn into an 8x8x2 inch baking dish. Dot top with 2 Tablespoons butter. Preheat oven to 375 degrees F.
For Batter: In medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in portions over filling, spacing evenly. Batter will spread during baking.
Bake 35 minutes, or until fruit is tender and crust is golden. Serve warm with cream or ice cream.
added by
ohdeer
nutrition data
191 calories, 6 grams fat, 34 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
May 19, 2016
The best recipe ever. I put freezer pie crust on bottom and side. I used two crusts . That is how they come packaged. I then poured the batter on the berries. Took the edges of the pie crust and tore pieces and filledvin between the bare spaces of batter. Has to be the best cobbler ever. THANKS,!!
June 30, 2013
Delicious recipe! I did change it up a bit and used half blackberries and halve raspberries, but otherwise kept it all the same.
This blackberry cobbler recipe is very easy to follow, even for a beginner. The sweetness of a desert depends on preference. My recommendation- 1 1/2 cup of sugar on the blackberry mixture would sweetened it enough. Boiling the blackberry filling mixture with 2 Tbsp. cornstarch gives it a syrup-consistence for the filling. Sprinkle sugar after taking it out of the oven gives this desert a total satisfaction for the sweet-tooth in everyone.
September 11, 2011
This is the best fresh blackberry cobbler recipe that I have ever used; it was simple to make using the fresh berries that I picked less than two hours ago. This recipe is a keeper and I plan to share it with my friends.