A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Cherry or Peach Slow Cooker Cobbler
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- #22142
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (16 ounce size) cherry, apple or peach pie filling
1 package Jiffy cake mix for single layer cake
1 egg
3 tablespoons evaporated milk
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans, optional
directions
Grease the bottom and sides of a 3-4 quart crock pot.
Pour the pie filling in the bottom of the crock pot. Cover and cook on high for 30-45 minutes or until the filling is very hot.
In a bowl, mix together the cake mix, egg, milk, cinnamon, and nuts until blended. Pour over the hot pie filling.
Reduce the crock pot heat to low. Cover and cook for 2-3 hours on low temperature or until the cake batter is cooked.
To serve, scoop the mixture into serving bowls and serve with ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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