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Slow Cooker Cherry Cobbler

recipe at a glance
Rating: 5/5
2 reviews

ready in: 2-5 hrs
serves/makes:   8

recipe id: 47391
cook method: crock pot

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2 cans cherry pie filling
1 package (18 ounce size) yellow cake mix
1/4 cup butter, softened
1/2 cup chopped nuts
vanilla ice cream or whipped cream


Pour cherry pie filling into slow cooker, spreading it out evenly.

In large bowl combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Turn slow-cooker on low, cover and cook 3 hours. Serve hot from slow cooker with ice cream or whipped cream, if desired.

added by

Anne, North Dakota, USA


512 calories, 18 grams fat, 85 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I didn't look at the cake mix package until after I made the recipe and realized it wasn't 18 ounces so the topping was maybe more greasy than it should be. Everything tasted good. I was at the store yesterday and couldn't find any 18 ounce cake mix packages so I'm wondering what the butter should be adjusted to?

Guest at

REVIEW: 5 star recipe rating
Holy cow! thought it would be too easy to be any good and the whole family loved it. Hard to mess it up and was wonderful with vanilla ice cream.

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