It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cherry Cobbler With Crumb Topping
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- #57085
There's nothing quite like a cherry cobbler with crumb topping. This classic dessert is always a hit, and it's so easy to make. The cobbler can be served with whipped cream or ice cream.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (21 ounce size) cherry pie filling
2 tablespoons butter or margarine, at room temperature
1/2 cup raw quick cooking oats
4 tablespoons all-purpose flour
1/2 cup sugar
2 tablespoons chopped pecans, optional
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Pour the cherry pie filling in the bottom of the baking dish.
Combine the butter, oats, flour, sugar, and pecans in a bowl and mix well until it is crumbly. Evenly distribute the crumb topping over the pie filling.
Place the baking dish in the oven and bake at 350 degrees F for 20-25 minutes or until the filling is bubbly and the crumb topping is lightly browned.
Let the cobbler cool slightly then serve with whipped cream or ice cream.
common recipe questions
Can I use other pie filling in this recipe?
This will work with pretty much any other fruit pie filling such as blueberry, apple, blackberry, etc.
nutrition data
409 calories, 9 grams fat, 82 grams carbohydrates, 3 grams protein per serving.
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