Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Brownie Cobbler
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- #44342
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (21.5 ounce size) brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
1 package (9 ounce size) yellow cake mix, dry
1/4 cup butter or margarine, softened
1 can (21 ounce size) cherry pie filling and topping
directions
Prepare brownie mix according to package directions using water, vegetable oil and egg. Spread dough evenly in a lightly greased 13 x 9 x 2-inch baking pan.
Bake in a preheated 350 degree F oven 15 minutes, or until brownies are halfway done.
Meanwhile, cut butter into dry cake mix until mixture is crumbly. Remove half-baked brownies from oven; spoon cherry filling as evenly as possible over brownie layer. Sprinkle cake mixture over cherry layer.
Continue baking in a 350 degrees F degree oven about 50 minutes, or until top is golden brown and brownies and filling are set. Serve warm with whipped cream or ice cream.
added by
lynnek
nutrition data
Nutritional data has not been calculated yet.
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