Blueberry Plum Crisp

Toss blueberries, plums, peaches, 1/3 to 1/2 cup sugar, cinnamon, and lemon juice together and put into a pan for baking. An 8- x 8-inch square cake pan works or a 9- or 10-inch deep dish pie plate, anything that will hold the fruit at least 1-1/2 inches deep.

Quickly crumble the streusel ingredients together in a small bowl with your fingers until it looks like fine little clumps (about 30 seconds).

Lightly cover the fruit with streusel topping and bake in a 350 degrees F oven for 1 hour or until the fruit is soft and bubbling. If the streusel is not browned enough for your liking, slide it under the broiler for a minute or two.

This is great as a topping for vanilla ice cream.