Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blueberry Plum Crisp
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- #12843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint fresh blueberries
5 ripe plums, sliced (10 to 14 slices per fruit)
2 ripe peaches, sliced the same as the plums (nectarines do fine also)
1/2 cup sugar
1 teaspoon ground cinnamon
1 1/2 teaspoon lemon juice
Streusel Topping
1 tablespoon flour
1 tablespoon cold butter
2 tablespoons sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon sugar
directions
Toss blueberries, plums, peaches, 1/3 to 1/2 cup sugar, cinnamon, and lemon juice together and put into a pan for baking. An 8- x 8-inch square cake pan works or a 9- or 10-inch deep dish pie plate, anything that will hold the fruit at least 1-1/2 inches deep.
Quickly crumble the streusel ingredients together in a small bowl with your fingers until it looks like fine little clumps (about 30 seconds).
Lightly cover the fruit with streusel topping and bake in a 350 degrees F oven for 1 hour or until the fruit is soft and bubbling. If the streusel is not browned enough for your liking, slide it under the broiler for a minute or two.
This is great as a topping for vanilla ice cream.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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