Blackberry Buckle Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/4 cup margarine
1/2 cup sugar
1 egg -- beaten
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
2 cups blackberries -- sweetened
***Crumb Topping:***
1/2 cup sugar
1/4 cup margarine
1/3 cup flour
1/2 teaspoon cinnamon

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Directions:

Cream margarine and sugar together. Add well-beaten egg, and mix together thoroughly. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla.

Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. Bake at 375F for 45 minutes or until done. May be served with whipped cream. Topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.

Per Serving (excluding unknown items): 413 Calories; 17g Fat (36.1% calories from fat); 5g Protein; 62g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol; 361mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0

This recipe from CDKitchen for Blackberry Buckle serves/makes 6

Recipe ID: 2620

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