Blackberry Buckle

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#2620

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup margarine
1/2 cup sugar
1 egg, beaten
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
2 cups blackberries, sweetened

Crumb Topping
1/2 cup sugar
1/4 cup margarine
1/3 cup flour
1/2 teaspoon cinnamon

directions

Cream margarine and sugar together. Add well-beaten egg, and mix together thoroughly. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla.

Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. Bake at 375 degrees F for 45 minutes or until done. May be served with whipped cream.

Topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.