1/2 cup sugar 1/2 teaspoon cinnamon 3/4 cup coarsely chopped pecans or walnuts, divided 4 cups tart apples, thin sliced 1 cup flour, sifted 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, well beaten 1/2 cup evaporated milk 1/3 cup butter or margarine, melted
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4- x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture.
Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth.
Pour over apples; sprinkle with remaining pecans. Bake at 325 degrees F about 55 minutes or until done.
Spoon warm cobbler onto dessert plates; top with whipped cream or ice cream.
WHAT? ONE STAR? I made this recipe last night after first seeing it in an Amish cookbook. It was wonderful! I followed the recipe to a "T" and served it warm with vanilla ice cream. It does have more of a cake like texture than other cobblers I've had.
Oct 4, 2008
alamogal1963 Member since: October 3, 2008
I'm sorry, but this turned out awful. It was too much topping and not enough fruit. I hate to be rude in these reviews, but I love to cook and bake. But this just didn't turn out good at all.