Apple Pecan Cobbler
ready in: 1-2 hrs
recipe id: 11950
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped pecans or walnuts, divided
4 cups tart apples, thin sliced
1 cup flour, sifted
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter or margarine, melted
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4- x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture.
Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth.
Pour over apples; sprinkle with remaining pecans. Bake at 325 degrees F about 55 minutes or until done.
Spoon warm cobbler onto dessert plates; top with whipped cream or ice cream.
nutritionNutritional data has not been calculated yet.
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