Appalachian Mountain Cobbler Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries -- drained
1 cup fruit juice
Directions:
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top the fruit juice.
Bake in preheated 350 degree oven for 30-35 minutes until light brown.
This recipe from CDKitchen for Appalachian Mountain Cobbler serves/makes 8
Recipe ID: 53965
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