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Acadian Blueberry Grunt

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ready in: under 30 minutes
serves/makes:   6

recipe id: 2928
cook method: stovetop

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1 quart blueberries
1/2 cup water
1/2 cup sugar
2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon shortening
3/4 cup milk


Combine berries, water, sugar in large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar and salt. Cut in butter and shortening, mixing with a fork. Add enough milk to make dough soft. Drop by tablespoons onto hot blueberry sauce. Cover tightly. Cook 15 minutes without peeking. Serve hot.

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329 calories, 6 grams fat, 65 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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