1 quart blueberries 1/2 cup water 1/2 cup sugar 2 cups flour 4 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon butter 1 tablespoon shortening 3/4 cup milk
Combine berries, water, sugar in large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar and salt. Cut in butter and shortening, mixing with a fork. Add enough milk to make dough soft. Drop by tablespoons onto hot blueberry sauce. Cover tightly. Cook 15 minutes without peeking. Serve hot.