1/3 cup brown sugar, divided 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/4 cup each chopped nuts and raisins 1/3 package (32 oz.) frozen bread dough, thawed 1/4 cup butter or margarine, melted 1/2 cup confectioners' sugar 1 1/2 tablespoon milk
Preheat oven to 350 F. In a small bowl, stir together 1/4 cup of the brown sugar, the cinnamon, nutmeg, nuts, and raisins. On a lightly floured Pastry Sheet, using a Rolling Pin filled with warm water, roll thawed bread dough to a 12 x 10-inch rectangle. Brush with 1 tablespoon melted butter.
Sprinkle dough with brown sugar mixture. Starting with one long end, roll up, jelly-roll fashion, finishing the roll seam-side down; pinch ends together to seal.
Using a sharp knife, cut roll into 9 even pieces. Spray a 2-Quart. square casserole with non-stick cooking spray. Arrange rolls in casserole, pinwheel side up.
Microwave on Low (10% power) 5 to 6 minutes until the rolls double in size. Stir together remaining brown sugar and butter; dabble over rolls, then bake in preheated oven 25 to 30 minutes until the rolls are golden brown on top. Remove from oven and cool slightly on wire rack. Meanwhile, stir together confectioners sugar and milk until smooth; use to ice rolls while still warm in pan.