Jamaica Spice Buns

Set aside 1 cup flour. In large bowl, mix remaining flour, 1/3 cup brown sugar, undissolved yeast, salt, allspice and nutmeg.

Heat milk, water and butter until hot to touch (125 degrees F to 130 degrees F); stir into dry mixture. Mix in eggs and enough additional flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

Turn dough out onto lightly floured surface. Knead in dates. Divide dough in half. Divide each half into 9 pieces; shape each piece into a smooth ball. Place in 2 greased 8x8x2-inch square pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 350 degrees F for 20 minutes. Remove rolls from oven; brush with egg white and sprinkle with remaining brown sugar. Return to oven and bake an additional 5 minutes or until done. Remove from pans and cool on wire racks.