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Jamaica Spice Buns

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  • #56834
Jamaica Spice Buns - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

4 1/2 cups all-purpose flour
1/3 cup firmly packed light brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons firmly packed light brown sugar
2 packages rapid rise yeast
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup milk
1/2 cup water
1/4 cup butter or margarine
2 eggs, at room temperature
3/4 cup chopped or pitted dates, snipped
1 egg white

directions

Set aside 1 cup flour. In large bowl, mix remaining flour, 1/3 cup brown sugar, undissolved yeast, salt, allspice and nutmeg.

Heat milk, water and butter until hot to touch (125 degrees F to 130 degrees F); stir into dry mixture. Mix in eggs and enough additional flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

Turn dough out onto lightly floured surface. Knead in dates. Divide dough in half. Divide each half into 9 pieces; shape each piece into a smooth ball. Place in 2 greased 8x8x2-inch square pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 350 degrees F for 20 minutes. Remove rolls from oven; brush with egg white and sprinkle with remaining brown sugar. Return to oven and bake an additional 5 minutes or until done. Remove from pans and cool on wire racks.

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nutrition data

194 calories, 4 grams fat, 35 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    Looks good

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