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Aunt Annie's Soft Pretzels

recipe at a glance
Rating: 5/5 5 stars
98 reviews
39 comments

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 10770
Aunt Annie's Soft Pretzels Recipe
photo by: Karen
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ingredients

1 1/2 cup warm water
1 1/8 teaspoon active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups regular flour
2 cups warm water
2 tablespoons baking soda
to taste coarse salt
4 tablespoons butter (melted)

directions

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 degrees F oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: after you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

* The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!)

*Sweet butter, not regular butter, is one of her secrets!

shared by

tiberius

nutrition

196 calories, 4 grams fat, 34 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
8587%
number of 4 star votes on this recipe
1111%
number of 3 star votes on this recipe
22%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe39



Guest at CDKitchen.com
May 26, 2014

Julia
COMMENT:
Recipe is good, but no very clear on instructions.

CDKitchen Note: The instructions are pretty detailed. What did you find unclear?



Guest at CDKitchen.com



REVIEW: recipe rating
I made these pretzels and was very impressed. They turned out very soft and very much like mall pretzels. These are best dipped in cheese.



Guest at CDKitchen.com



REVIEW: recipe rating
The pretzels were easy to make and turned out delicious. Very much like Auntie Anne's. Going to try the suggestions on how to make the pretzel dogs (my husband's favorite mall food court treat - but this way he won't have to endure going to the mall with us!)



Guest at CDKitchen.com
Jan 18, 2014

Xeiran
COMMENT:
Auntie Anne pretzel kits can be found in grocery stores these days (in America anyway) the baking isle for around $5.

Kit has several differences. Uses wheat flour and enriched malted barley wheat flour, has more sugar as the flour and sugar are the 3 main ingredients. Uses at least twice as much yeast as called for in this recipe. Uses roughly a cup of baking soda and 4 cups extremely hot water (150 deg F) for the dipping solution, with instructions to pat with a paper towel after dipping (so they're damp not wet), and to immediately bake after dipping rather than wait for a second rise.



Guest at CDKitchen.com



REVIEW: recipe rating
Made them into pretzel bites YUMMO!



Guest at CDKitchen.com



REVIEW: recipe rating
Super amazing. They taste just like Aunt Annie's or Wetzel's Pretzels. I cut the rolls of dough into smaller bites, and I dipped them in melted butter and coated them in the cinnamon sugar mixture (1/2 cup sugar + 1 tablespoon cinnamon).



Guest at CDKitchen.com
Jan 6, 2014

Guest Foodie
COMMENT:
If you wrap them in cling wrap after they have cooled they are still soft the next day.



Guest at CDKitchen.com



REVIEW: recipe rating
These are good



Guest at CDKitchen.com



REVIEW: recipe rating
Using water more than 109 degrees will kill active dry yeast.
Ideal drinking temperature for Tea or Coffee is 160 degrees.



Guest at CDKitchen.com



REVIEW: recipe rating
I made these into pretzel dogs using all beef hot dogs that I cooked first (so they didn't get greasy) then baked with the pretzel dough around them while they are still hot so it won't slow down the cooking time too much. Next time I'll try them as pretzel bites!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.