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Slow Cooker Potato And Spinach Soup With Gouda
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- #56786
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
2 comments
ingredients
SOUP
9 medium Yukon Gold potatoes, peeled and chopped
2 cans (14 ounce size) chicken broth
1/2 cup water
1 small red onion, finely diced
5 ounces baby spinach leaves
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups shredded smoked Gouda cheese, divided
1 can (12 ounce size) evaporated milk
GARNISH
4 tablespoons olive oil
4 cloves garlic
7 sprigs parsley, chopped
directions
In a 4-quart slow cooker, combine potatoes, chicken broth, water, red onion, spinach, cayenne pepper, salt and black pepper.
Cover and cook on LOW 3-4 hours or until potatoes are tender.
Slightly mash potatoes in slow cooker; add 2 cups smoked Gouda and evaporated milk. Cover and cook on HIGH 15 to 20 minutes or until cheese is melted.
Stir and cook garlic and olive oil in a small saucepan over low heat until golden brown; set aside. Pour soup into bowls. Sprinkle 2 to 3 teaspoons remaining Gouda cheese in each bowl. Add a tablespoon of garlic in center of soup. Sprinkle soup with finely chopped parsley.
added by
CookingDakota
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
352 calories, 21 grams fat, 24 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
I haven't made this recipe but I have made a similar one. The cheese melts better if you toss the grated cheese with flour to coat and add small amounts at a time allowing each addition to melt completely before adding more.
July 6, 2008
I made this on the stovetop in a big pan. Just added additional water to cook the potatoes. Great recipe. We all loved it. It's a keeper.
July 4, 2008
I made this soup and it was very easy and the whole family loved it!!
I made this soup but my smoked gouda did not melt-I grated the cheese too-but it still did not melt! Any suggestions?