Buchels' Colonial House German Potato Soup

Use homemade chicken stock for a more flavorful soup.

Cook the bacon until crispy for added texture.

Be careful not to over-blend the soup if you prefer some texture; leave some small potato chunks for body.

Let the potato mixture cool slightly before adding to the food processor or blender. This will help keep pressure from building up due to steam.

For added richness, stir in sour cream instead of drizzling with heavy cream before serving.

Store any leftover bacon bits in the refrigerator and use them as a garnish on other dishes. Just kidding, there is no such thing as leftover bacon.

Add spices like paprika or nutmeg for an flavorful twist.

To boost nutritional value, add greens like spinach or kale towards the end of cooking.

What is German-style potato soup?

German-style potato soup is a creamy, hearty soup made primarily with potatoes, often enriched with bacon, leeks, onions, and seasonings, reflecting traditional German flavors.

Can I make this soup vegetarian?

You can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

What type of potatoes work best for this soup?

Starchy potatoes like Russets or Yukon Golds are ideal because they break down well during cooking, creating a creamy texture.

Can I add other flavors to the soup?

You can boost the flavor by adding herbs such as thyme or bay leaves while cooking, or by using smoked or bacon for a deeper flavor.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time. Let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days.

How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

How should I reheat the soup?

Reheat the soup gently over low heat in a saucepan on the stovetop, stirring occasionally. Add a splash of chicken broth or water if it has thickened too much during refrigeration. You can also reheat it in the microwave, stirring it every 30 seconds until heated through.

Can I freeze this potato soup?

You can freeze the soup, but be aware that the texture may change slightly after thawing. Cool the soup completely, then transfer it to freezer-safe containers for up to 2-3 months. Thaw in the refrigerator before reheating

What if I want a thicker soup?

To make the soup thicker, you can increase the amount of roux (butter and flour mixture) added or blend in additional potatoes.

Can I use a different type of fat instead of butter?

You can use olive oil or a plant-based butter alternative if you want to substitute the butter used in the roux. It may thicken differently so you may need to adjust the amounts for the rue.

What garnishes work with this soup?

Fresh chives, crispy bacon bits, a drizzle of olive oil, or additional heavy cream swirled in for extra richness.

Can I add other vegetables to the soup?

Yes, other vegetables like carrots, celery, or parsnips can be added. Cook until tender and puree with the potatoes, or leave sliced/cubed if you want a chunkier soup.

Large Stockpot or Saucepan: Used for cooking the bacon, vegetables, potatoes, and chicken broth.

Measuring Cups and Spoons: For measuring the garlic, potatoes, broth, and flour

Cutting Board: Provides a stable surface for chopping the onion, leek, and garlic, as well as for dicing the potatoes.

Sharp Knife: For finely chopping and dicing the vegetables like onion, leek, and potatoes.

Food Processor or Blender: For processing the soup until smooth. A hand blender can also be used as an alternative.

Small Pan: To prepare the roux by combining the flour and melted butter, allowing it to cook until smooth and bubbly. This is used to thicken the soup.

Whisk or Wooden Spoon: For stirring ingredients in the small pan while making the roux, as well as for stirring the soup.

Ladle: For serving the soup into individual cups or bowls.

Crusty Bread: Serve with a warm, crusty loaf to dip into the soup. The bread absorbs the creamy broth and adds a texture that complements the soup's richness.

Chives: Freshly chopped chives sprinkled over the soup add a pop of color and a mild oniony flavor.

Cheese Croutons: Toast some bread with melted cheese on top to create croutons. The cheesy crispness adds both flavor and texture.

Smoked Sausage: Adding slices of smoked sausage can introduce a new layer of flavor. The smokiness pairs well with the soup's umami notes.

Salad: A light and crisp green salad with a vinaigrette dressing can serve as a refreshing counterpoint to the richness of the soup.

Wine Pairings
Chardonnay: Look for a creamy, buttery Chardonnay that's lightly oaked. Its richness pairs beautifully with the creamy texture of the potato soup.

Gewurztraminer: A slightly off-dry Gewurztraminer brings out the savory ingredients like bacon and leeks while its floral and spicy notes add a little zing.

Pinot Grigio: For something lighter, opt for a crisp Pinot Grigio. This wine's bright acidity can balance the creaminess of the soup, while its fruity character keeps everything bright and cheerful.

Other Alcohol Pairings
Hefeweizen: A German wheat beer like Hefeweizen comes with fruity and spicy notes that complement the savory nature of the soup while being refreshingly light.

Bacon-infused Bourbon: You read that right! Bacon-flavored bourbon adds a smoky kick that takes the soup experience over the top. Sip it slowly and wonder how bacon could make a good thing even better.

Cream Stout: A smooth and creamy stout will harmonize with the soup's textures and flavors, bringing rich and chocolaty undertones to the table.

Non-Alcoholic Pairings
Tomato Juice: Go for a classic glass of tomato juice to echo the richness of the potato soup. It seems like an odd pairing until you taste it.

Herbal Tea: A warm, herbal tea - like chamomile or a soothing peppermint - can enhance the comforting vibes without competing with all the delicious flavors in your soup.

Apple Juice: A lightly spiced apple juice can offer a nice sweet contrast to the savory elements.