Angie's Potato Soup Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup onion -- peeled and minced
2 tablespoons butter or margarine
4 cups peeled potatoes -- diced
3 cups cold water
3 cubes chicken bouillon
1 teaspoon salt
1/2 teaspoon celery salt
1 cup milk
1 cup light cream
1/2 teaspoon pepper
1 tablespoon minced parsley
4 stalks celery
1 carrot stick, sliced thin (for color)
4 tablespoons cornstarch

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Directions:

Add cornstarch to milk and stir to dissolved. Set aside. Stir-fry onion in butter in a heavy saucepan over moderate heat 5 minutes until limp, add potatoes, water, salt, celery salt, celery, carrots and bouillon.

Cover and simmer 10 - 15 minutes, until potatoes are tender. Add milk mixture, cream and pepper. Be sure to stir after adding ingredients to prevent lumping.

Simmer uncovered, stirring constantly, 3 - 5 minutes until potatoes are done. Sprinkle with parsley and serve.

This recipe from CDKitchen for Angie's Potato Soup serves/makes 4

Recipe ID: 57839

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