Microwave Peanut Butter Fudge
recipe at a glance
5 stars - 1 review
ready in: 1-2 hrs
serves/makes: 36recipe id: 38594
2/3 cup butter
2/3 cup peanut butter (chunky or smooth)
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla extract
Place butter and peanut butter in a microwave safe bowl. Microwave on high until butter melts, (about 1 1/2 to 2 minutes); stir until well blended. Add remaining ingredients; stir until lumps of sugar disappear.
Microwave on high until soft but not bubbly (1 to 1-1/2 minutes); stir. Pour into buttered 9 inch square baking pan. Cover; refrigerate at least 1 hour. Cut into 1 1/2 inch pieces - store in refrigerator.
Variation: Spread chocolate frosting after fudge is chilled. Great recipe for kids to make!
ratings & reviews
|Oct 10, 2010 guest reviewer
This recipe was amazing! It was the first peanut butter fudge recipe that I have tried that actually got solid like real fudge rather than melting in your hand! Only thing is: I put in a bit more peanut butter. Maybe an extra 1/4 cup or something. It needs it! Thanks for this recipe!