This fudge recipe was made famous by Domino brand powdered sugar. It's a foolproof recipe that is rich and creamy, every time!
1 pound confectioners' sugar
1/2 cup cocoa powder
1/4 teaspoon salt
6 tablespoons unsalted butter
4 tablespoons milk
1 tablespoon vanilla extract
1 cup chopped nuts or other add-ins (optional)
Grease a 9x5x2-inch loaf pan.
Combine the confectioners' sugar, cocoa powder, salt, butter, milk, and vanilla extract in the top of a double boiler over simmering (not boiling) water.
Stir until all the ingredients are mixed well and smooth, and the mixture is glossy. Stir in the nuts or any other add-ins.
Quickly pour the mixture into the prepared loaf pan.
Let the fudge cool completely, then slice as desired.
Use high-quality cocoa powder for best flavor.
Make sure all ingredients are at room temperature before mixing.
Experiment with mix-ins like crushed cookies, caramel bits, or marshmallows.
For a decorative touch, drizzle melted chocolate on top before it sets.
You can add a pinch of espresso powder to intensify the chocolate flavor without adding a coffee taste.
If the fudge is too thick to stir, heat it gently on low in the double boiler to loosen it up.
Line your loaf pan with parchment paper for easy removal of the fudge once set.
Try to work quickly when pouring the fudge into the pan; it thickens as it cools.
Confectioners' sugar, also known as powdered sugar or icing sugar, is finely ground sugar mixed with a small amount of anti-caking agent. It dissolves quickly, making it ideal for frosting and confections.
Granulated sugar is not recommended as a substitute since its texture is too coarse and will not dissolve properly, leading to a gritty fudge, at least for this particular recipe.
Unsweetened cocoa powder is the best option for fudge. Dutch-process cocoa powder can also be used but may yield a slightly different flavor.
Yes, if you use salted butter, you may need to adjust the added salt in the recipe. 1/2 cup salted butter typically has about 1/4 teaspoon of salt so adjust as needed.
Using a double boiler helps to gently melt the butter and combine the ingredients without burning, but you can also melt everything together in a microwave-safe bowl in short bursts, stirring in between.
You can use other extracts like almond, peppermint, or hazelnut for different flavors, but use them sparingly as they can be stronger than vanilla.
If you prefer a nut-free fudge, simply omit the chopped nuts. You could also substitute with other mix-ins like chocolate chips, dried fruit, or crushed candy.
It usually takes about 1-2 hours for fudge to cool completely at room temperature, but you can refrigerate it to speed up the process.
Use a sharp knife that has been warmed slightly under hot water for clean cuts, and wipe the knife between each slice to avoid sticking.
Store leftover fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Yes, fudge freezes well. Wrap it tightly in plastic wrap and then in foil or place it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
If your fudge is too soft, it may not have set properly. You can place it in the refrigerator for a while to firm up or return it to a double boiler, add a little more cocoa powder, and reheat gently until desired texture is achieved.
1 pound of confectioners' sugar is equivalent to 3 3/4 cups.
Double Boiler: For gently melting and combining the ingredients. If a double boiler is not available, a heatproof bowl placed over a saucepan of simmering water can work as an alternative.
Measuring Cups and Spoons: For measuring the ingredients including cocoa powder, salt, milk, vanilla extract, and chopped nuts. Also can be used to measure the butter if not using stick butter.
9x5x2-Inch Loaf Pan: For pouring the fudge mixture into and allowing it to set and cool completely.
Spatula or Wooden Spoon: For stirring the fudge mixture in the double boiler.
Knife: To slice the fudge into pieces after it has cooled completely.
Parchment Paper (optional): Can be lined in the loaf pan to help with easy removal of the fudge once it has set.
Chocolate Chip Cookies: Pair fudge slices with soft chocolate chip cookies for a double chocolate experience. The soft and chewy texture of the cookies contrasts nicely with the dense, rich fudge.
Coffee: Enjoying a cup of strong black coffee alongside fudge creates a balance. The bitterness of the coffee cuts through the sweetness of the fudge.
Ice Cream: Top fudge with a scoop of vanilla or coffee ice cream. The creaminess of the ice cream complements the fudge's richness.
Fresh Berries: Garnish fudge with fresh raspberries or strawberries. The acidity and freshness of the berries brighten the dish and provide a refreshing contrast to the sweetness.
Salted Caramel Sauce: Drizzle salted caramel on top of fudge for added complexity.
Nuts: Use different types of nuts as toppings, like toasted walnuts or pecans. The crunchiness and earthy notes from the nuts add texture and depth to each bite.
Chocolate Ganache: Pour a layer of chocolate ganache over the cooled fudge. This adds a glossy finish and an extra dose of chocolate.
Cheese Platter: Serve fudge as part of a cheese platter alongside creamy cheeses. The rich cheese balances the sweetness of the fudge, creating a unique flavor experience.
Tea: Pair fudge with a cup of herbal or chai tea. The spices and warmth of the tea complement the rich chocolate flavor without overpowering it.
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reviews & comments
November 27, 2019
The best! Easy and great!!
February 3, 2019
I lost this recipe, and it was the only one I could successfully make fudge from. Thank you for placing this online.
October 3, 2014
For a non-cook, easy to make
January 9, 2014
I just love this fudge receipt and so do all of my family, they just keep asking me to make it for them. I was in Texas visiting and was asked to make my famous fudge. Thanks for having the receipt on the internet for me
December 22, 2013
Hi ladies, when I lived in the midwest I could find domino's confection sugar fudge recipe but since living out west, domino's is not stocked. I lost my original recipe which I cut off the box many years ago and went crazy because no other recipe I tried ever measured up to this one. My kids always preferred this one. Thanks to the internet I was able to find the exact recipe again and just made a double batch for the husband. It turned out perfect. My family prefers a more firm fudge as opposed to the real creamy ones. Now the recipe is saved to my favorites for future use. May have to print it out too just in case. Finding this recipe again has made my day.
December 13, 2013
This looks like the recipe that use to be printed on the 10X sugar box when I was a girl (long ago). It's a perfect basic chocolate fudge recipe. Nuts, mint or any kind of candy can be added but it's wonderful all on its own.
July 28, 2013
This is direct from Domino and it's 100% fool proof! If you are new to making fudge I recommend this recipe because it will work every time.
December 22, 2012
I was given this recipe as a new bride in 1963 on a 3x5 card. My husband can't wait for Christmas every year to have his favorite fudge. It is a recipe shared by our entire family for the last 50 years. No change needed . It is definately a 5 star recipe.
I've been making this for 40 some years. It can also be used for peanut butter fudge, which is the request I receive most of the time. Omit cocoa and when sugar has melted add 1/2 of an 18oz jar of peanut butter. Over medium heat stir until melted together. For chocolate peanut butter adjust cocoa to about 1/3 cup - very good.
December 14, 2012
My mom has been making this fudge for as long I can remember. It's always been a special treat for Christmas time that I looked forward to each year. Now, my mom shared it with me so that I can do the same for my son. Mine isn't as good as Mom's, but is anything ever as good as hers?
December 9, 2008
I have to say I tried this and it's just the best. Easy and taste great. My entire family went crazy. This is now my Favorite recipe for Fudge. If you haven't tried it please do. I also add walnuts to one batch. Great for the holidays.
December 5, 2008
This recipe was simple done in minutes and taste great.Its kinda hard to stir at first but thats because of the powders mixing other than that nothin to it it says use a 9x5 pan i used a 9x9 worked great this is simple done in 20 minutes clean up included well worth the time.
I've been making this fudge since 1980--right off the Domino Confectionary sugar box. It's always a big hit. Don't be afraid to add a little more milk, until it's nice and smooth ..(or half and half which really makes it creamy)! Many times I double the batch.
December 21, 2006
This is a family favorite. My mom made it with us, and now I make it with my children. It's quick, easy, and tastes great. It is not as creamy as traditional fudge, but it is still my favorite. You can add nuts, too.