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Tavern Sandwiches

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   8

recipe id: 59763
cook method: stovetop

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2 pounds ground beef
1 cup water
3/4 cup ketchup
1/4 teaspoon chili powder
2 tablespoons yellow mustard
1/2 large onion, minced fine
1 teaspoon horseradish
1 tablespoon sugar
salt and pepper, to taste


Bring to a boil, all the ingredients except the ground beef. Add the beef, and boil hard 5 minutes. Reduce heat and simmer at least 15 minutes. Drain off excess liquid.

Serve on hamburger buns with mustard and pickles. This is better if prepared a day ahead and reheated.

added by

Keelyn, Illinois, USA


335 calories, 24 grams fat, 9 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I was afraid that boiling the beef was going to make it tough but the sandwiches turned out very good. I didn't prepare it a day ahead of time but did have leftovers that I agree were even better than they were freshly prepared so if you have the time, make it the day before.

Guest at

REVIEW: 5 star recipe rating
Just like Mama used to make & the kids loved it.

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