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Tavern Sandwiches

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8

  

recipe id: 59763
cook method: stovetop

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ingredients

2 pounds ground beef
1 cup water
3/4 cup ketchup
1/4 teaspoon chili powder
2 tablespoons yellow mustard
1/2 large onion, minced fine
1 teaspoon horseradish
1 tablespoon sugar
salt and pepper, to taste

directions

Bring to a boil, all the ingredients except the ground beef. Add the beef, and boil hard 5 minutes. Reduce heat and simmer at least 15 minutes. Drain off excess liquid.

Serve on hamburger buns with mustard and pickles. This is better if prepared a day ahead and reheated.


nutrition

335 calories, 24 grams fat, 9 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Keelyn, Illinois, USA



ratings & reviews



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Guest at CDKitchen.com



recipe rating
I was afraid that boiling the beef was going to make it tough but the sandwiches turned out very good. I didn't prepare it a day ahead of time but did have leftovers that I agree were even better than they were freshly prepared so if you have the time, make it the day before.



Guest at CDKitchen.com



recipe rating
Just like Mama used to make & the kids loved it.



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