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Smoked Brisket Sandwiches With Blue Cheese
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- #44550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces blue cheese, crumbled
2/3 cup sour cream
4 scallions, chopped finely
1/3 cup mayonnaise
1 1/2 teaspoon Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons butter, at room temperature
1 1/2 pound smoked brisket, trimmed of fat and sliced thin, or slightly rare roast beef
8 ounces roasted red peppers, seeded and sliced
3 bunches arugula, trimmed
directions
Using fork, mash cheese in bowl. Whisk in sour cream, scallions, mayonnaise and Worcestershire. Season with salt and pepper.
Spread half the bread slices with butter. Spread remaining bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper.
Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in quarters (Can be made 6 hours ahead. Wrap in foil and refrigerate).
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nutrition data
Nutritional data has not been calculated yet.
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