This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Savory Slow Cooker Shredded Beef
- add review
- #70123
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 pounds top round roast, trimmed of fat
2 cans condensed beef broth
1 can (12 ounce size) beer, light or dark
1 envelope dry onion soup mix
1 tablespoon minced garlic
directions
Place all ingredients into crock pot and turn on low for 8-10 hours.
Remove roast from crock pot and shred, discarding any fat or strings. Return beef to crock pot. Serve on bakery buns with horseradish available. Excellent!
added by
recfoodrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot dinner recipes
reviews & comments
October 2, 2007
The sandwiches were very good, although I recommend making it a day or two ahead of time. It tastes much better then and it is not so watery.