Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tavern Sandwiches
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Bring the tavern home with these easy sandwiches. Beef simmered in a tangy sauce is served on a bun with pickles and cheese. This recipe makes a big batch and the leftovers are even better!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
1 cup water
3/4 cup ketchup
1/4 teaspoon chili powder
2 tablespoons yellow mustard
1/2 large onion, minced fine
1 teaspoon horseradish
1 tablespoon sugar
2 pounds ground beef
salt and pepper, to taste
8 sandwich buns
directions
Combine the water, ketchup, chili powder, mustard, onion, horseradish, and sugar in a large pan over medium-high heat. Bring to a boil and cook for 2-3 minutes.
Crumble the ground beef into the sauce. Bring again to a boil. Cook over medium-high heat for 5 minutes, stirring to break up the beef.
Reduce the heat to a simmer and let cook for 15 minutes. Drain off any excess liquid. Season to taste with salt and pepper.
Spoon the mixture onto buns and top with mustard, pickles, and cheese (or other toppings). Serve immediately.
recipe tips
To make sure the beef stays tender, avoid overcooking it once it's added to the sauce.
For a smoky flavor, add a dash of smoked paprika to the sauce.
If you're watching your sodium intake, use low-sodium ketchup and adjust the amount of added salt.
Adding a splash of apple cider vinegar or Worcestershire sauce can deepen the sauce's flavor.
For a creamier texture, stir in a small amount of cream cheese or sour cream just before serving.
Toasting the buns before assembling the sandwiches adds a nice texture contrast.
Serve with a side of coleslaw or potato salad to complement the tangy flavor of the sandwiches.
Add some heat by incorporating diced jalapenos or crushed red pepper flakes.
For a low-carb option, serve the beef mixture in lettuce wraps instead of on buns.
common recipe questions
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. The cooking time may vary slightly, so just make sure it's fully cooked before serving.
What type of buns are best for Tavern Sandwiches?
Soft hamburger buns work well, but you can also use brioche buns for a buttery flavor or slider buns for smaller, appetizer-sized sandwiches.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer the mixture for a longer period to reduce the liquid or add a tablespoon of tomato paste to thicken it.
Is there a substitute for horseradish?
If you don't have horseradish, you can use a small amount of wasabi or Dijon mustard for a similar spicy kick. Start with a small amount and adjust to taste. Or, you can omit it if you'd prefer a milder sandwich.
Can I make this recipe in a slow cooker?
Yes, after bringing the sauce ingredients to a boil and browning the beef separately, transfer everything to a slow cooker. Cook on low for 2-3 hours to meld the flavors together.
What cheese works best with Tavern Sandwiches?
Sharp cheddar cheese complements the tangy sauce well, but you can also use American cheese for a classic melt or pepper jack for a spicy kick.
Can I make this recipe ahead of time?
Yes, this recipe reheats well and the flavors continue to develop, making it great for making ahead. Store in the refrigerator and reheat on the stove or in a microwave.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the beef mixture for up to 2-3 months.
Can the beef mixture be used for other dishes?
Yes, the beef mixture can also be served over rice, noodles, or baked potatoes for a different meal option.
nutrition data
335 calories, 24 grams fat, 9 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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Beer makes batters better, meat more tender, and sauces more flavorful.
see more beef sandwich recipes
reviews & comments
Am I correct in assuming the ground beef is not browned before adding to sauce?
That is correct, you crumble the raw beef into the sauce.
November 3, 2018
Have made this recipe many times for family and they love it each and every time. I actually omitted the chili powder, horseradish and mustard. Still comes out very flavorful because of the ketchup being added to it (dilute with water called for in recipe). Very simple, easy and loved by my husband and family. also great because of time factor. Takes so little time to make, especially those times when you're running late and need to prepare something in a hurry and family is waiting to eat.
August 8, 2013
I was afraid that boiling the beef was going to make it tough but the sandwiches turned out very good. I didn't prepare it a day ahead of time but did have leftovers that I agree were even better than they were freshly prepared so if you have the time, make it the day before.
May 18, 2012
Just like Mama used to make & the kids loved it.