Beer makes batters better, meat more tender, and sauces more flavorful.
Guacamole Steak Sandwich
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- #19197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 onion, sliced
1/2 bell pepper, sliced
1/2 pound stew meat, cubed
3 French sandwich rolls
butter
garlic salt
guacamole
romaine lettuce
directions
Saute onions and peppers in medium size skillet until tender. Add beef.
While browning beef, butter the rolls and sprinkle with garlic salt. Place under broiler at 425 degrees F until the edges become slightly brown and crispy.
When meat is browned, use a slotted spoon to serve the beef onto the roll. Smother beef in guacamole, add lettuce and serve.
added by
supersalad
nutrition data
439 calories, 18 grams fat, 39 grams carbohydrates, 28 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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