Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Steak Bruschetta
- add review
- #34717
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 pound boneless beef top sirloin
4 crusty rolls (6-inch long), split
1/3 cup prepared Italian salad dressing
3/4 cup shredded mozzarella cheese
1 envelope Italian salad dressing mix
2 cups thinly sliced spinach leaves, lightly packed
1 large tomato, chopped
1/3 cup thinly sliced fresh basil, lightly packed
fresh basil sprigs (optional)
directions
Press the dressing mix into both sides of the beef steak. Broil, uncovered for about 16 to 20 minutes for medium-rare to medium doneness, turning occasionally.
Meanwhile, in a large bowl combine the spinach, tomato and the sliced basil, toss lightly.
Lightly brush the cut sides of rolls with prepared dressing. Toast the cut sides of the rolls until they're crisp and golden brown.
Turn rolls, sprinkle with cheese. Toast an additional 1 to 2 minutes or until the cheese just begins to melt. Remove.
Place spinach mixture on each roll half. Carve steak crosswise into thin slices arrange over the spinach mixture. Garnish with basil sprigs if desired.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments