A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fajita Pita Sandwiches
- add review
- #83466
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef flank or sirloin steak
1 tablespoon cooking oil
1/2 green bell pepper, coarsely chopped
2 tablespoons Italian salad dressing
2 large pitas, halved crosswise
1/2 cup shredded cheddar cheese
2 tablespoons salsa or taco sauce
directions
Cut steak across the grain into bite-size strips.
Add oil to a 12-inch skillet and preheat over medium-high heat. Stir-fry meat and green pepper for 2 to 3 minutes or until meat is done.
Remove from heat. Drain if necessary. Toss with salad dressing.
Fill each pita half with some of the meat mixture. Top with cheese. Serve with salsa or taco sauce.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments