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Barbecued Beef Sandwiches For A Crowd

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ready in: over 5 hrs
serves/makes:   50

recipe id: 51111

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12 pounds beef briskets, trimmed
6 cups barbecue sauce
2 cups water
50 hamburger buns


Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 degrees F for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices. Serve on buns.

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Sheba, Washington, USA


341 calories, 13 grams fat, 25 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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