home > recipes > meals / dishes > dinner meals > sandwiches > beef > barbecued

Bar-B-Que Beef Sandwiches

recipe at a glance
question or comment
1 comment

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 20544
cook method: oven, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 pounds chuck roast
1 cup water
2 beef bouillon cubes
1 tablespoon minced onion
15 ounces tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash Worcestershire sauce

directions

Roast meat in oven, along with water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

cook's notes

You can also use leftover cooked roast for this recipe, or cook the roast in the crockpot instead of the oven.

added by

supersalad

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like bar-b-que beef sandwiches




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Jul 26, 2013

question
COMMENT:
Can anyone share the directions for roasting the chuck roast prior to putting it in the crock pot? Covered? Uncovered? with liquid? What temp? I'm not sure what would work best with this recipe and would love to try it.