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home > recipes > meals / dishes > dinner meals > sandwiches > beef sandwiches > barbecued beef sandwiches

Slow Cooker BBQ Beef Sandwiches

recipe at a glance
ready in: over 5 hrs
serves/makes:   10
  

recipe id: 20643
cook method: stovetop, crock pot, microwave

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ingredients

3 pounds lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon black pepper
10 French rolls or sandwich buns

directions

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.

added by

Juliann

nutrition

500 calories, 24 grams fat, 41 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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