Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Armenian Stuffed Pita Bread
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- #55572

under 30 minutes
ingredients
1 pound ground beef
2 tablespoons oil
1 bunch green onions, chopped
1 small zucchini, finely chopped
4 tomatoes, chopped
1 red bell pepper, chopped
1 teaspoon garlic salt
1 teaspoon mixed herbs
2 teaspoons chili powder
1 tablespoon cilantro or coriander, chopped
1 cup Spanish stuffed green olives, sliced
1/2 cup salted peanuts
4 rounds pita bread
directions
Saute beef until crumbly in large skillet. Drain off fat. Remove meat and set aside.
Heat oil in skillet. Add green onions, zucchini, tomatoes and bell pepper. Saute 5 minutes. Stir in garlic salt, mixed herbs, chili powder, cilantro and tomato sauce. Add olives and peanuts.
Slice pitas in half to form pockets and stuff with mixture.
added by
mangomutt
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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