This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Armenian Stuffed Pita Bread
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- #55572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
2 tablespoons oil
1 bunch green onions, chopped
1 small zucchini, finely chopped
4 tomatoes, chopped
1 red bell pepper, chopped
1 teaspoon garlic salt
1 teaspoon mixed herbs
2 teaspoons chili powder
1 tablespoon cilantro or coriander, chopped
1 cup Spanish stuffed green olives, sliced
1/2 cup salted peanuts
4 rounds pita bread
directions
Saute beef until crumbly in large skillet. Drain off fat. Remove meat and set aside.
Heat oil in skillet. Add green onions, zucchini, tomatoes and bell pepper. Saute 5 minutes. Stir in garlic salt, mixed herbs, chili powder, cilantro and tomato sauce. Add olives and peanuts.
Slice pitas in half to form pockets and stuff with mixture.
added by
mangomutt
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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