Fava Bean And Orzo Salad Recipe

ingredients

3 1/2 pounds unshelled fava beans
1 ear fresh corn, shucked
1/4 cup cider vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1 1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dash ground red pepper
1 clove garlic, minced
4 cups cooked orzo
1 1/3 cup vertically sliced red onion
1 cup coarsely shredded carrot

directions

Shell fava beans. Drop beans into a large saucepan of boiling water. Cook for 1 1/2 minutes. Drain and rinse under cold water. Remove the tough outer skin from beans.

Bring 6 cups water to a boil in a large saucepan. Add fava beans and corn. Cover, reduce heat to medium, and cook for 5 minutes or until tender. Drain and let cool slightly.

Cut corn kernels from cob. Set corn and beans aside.

Combine vinegar and next 8 ingredients (vinegar through garlic) in a large bowl, stirring well. Add corn, beans, pasta, onion and carrot. Toss gently.

nutrition data

Nutritional data has not been calculated yet.