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Carrots Almondine
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- #119157
ingredients
1 pound baby carrots
1/4 cup golden raisins
1/4 cup butter or margarine
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds
directions
Cook carrots, covered in 1/2 inch boiling water for 8 minutes, drain.
Turn carrots into a one quart baking dish. Stir in raisins, butter, honey, lemon and ginger. Bake uncovered at 375 degrees F for 35 minutes; stir occasionally.
Spoon into serving bowl. Sprinkle with almonds.
added by
girliecathrynfoodie
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.















reviews & comments
November 8, 2023
Delicious