If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sweet Potatoes and Carrots l'Orange
- add review
- #1444
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups thinly sliced sweet potatoes
1 cup sliced carrots
1/2 cup orange juice
1 teaspoon orange peel, grated
1 teaspoon lemon juice
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons slivered almonds or pecan pieces
directions
Boil or steam sweet potatoes and carrots until tender throughout. When they are almost finished cooking, heat orange juice to boiling in saucepan. Add the orange peel and lemon juice. Dissolve the cornstarch in the 1 tablespoon water and add to orange mixture. Continue to heat, stirring until thickened. Remove vegetables from pan and place in serving dish. Drizzle orange sauce over it and sprinkle nuts on top.
added by
luckytrim
nutrition data
127 calories, 3 grams fat, 24 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments