A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Glazed Julienne Carrots
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- #30813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons reduced-calorie margarine
1/4 cup firmly packed brown sugar
4 cups (2-inch) julienne-cut carrots
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
directions
Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
added by
happytracy
nutrition data
Nutritional data has not been calculated yet.
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