Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Ranch Glazed Carrots
- add review
- #30810
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
32 ounces fresh baby carrots
1/2 cup butter
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
directions
Place carrots in a saucepan; cover with one inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until carrots are crisp-tender. Drain and set aside.
In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more thanksgiving carrots recipes
reviews & comments