Ginger Glazed Carrots Recipe

Heat 1 inch water to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat to medium. Cover and simmer about 5 mins or until crisp-tender; drain and set aside. Cook brown sugar, margarine and ginger in same saucepan over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook 2 to 4 mins over low heat, stirring occasionally, until carrots are glazed and hot.