Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ginger And Cranberry Glazed Carrots
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- #60219
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon sugar
4 tablespoons orange juice
1 teaspoon orange zest
2 teaspoons fresh ginger, grated
1/2 cup fresh cranberries, chopped
1 pound baby carrots
directions
In a sauce pan, heat the oil. Add all ingredients except the carrots. Saute briefly, then throw in the carrots. Cover and simmer until al dente.
Serve hot and enjoy.
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simplecook
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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